Special Premium
Max Cat Meat
Cats love meat, and this new taste of Max Cat will win it over. Not only the look of the heart-shaped product, in the shape of a heart, but also the aroma and taste that cats love.
tract health
odor reduction
vitamins and iron
- Basic Composition
-
Brewers rice
Poultry by-product meal
Corn gluten meal
Ground yellow corn
Soybean meal
Mechanically separated meat
Poultry fat (preserved with BHA, BHT)
Brewers dried yeast
Ground flaxseed
Dicalcium phosphate
DL-methionine
Phosphoric acid
Salt
Potassium chloride
Choline chloride
Calcium propionate
Yucca schidigera extract
Taurine
Color added (red#40)
Titanium dioxide color
Pork liver flavor
Vitamin mineral premix
- Guaranteed Analysis
-
Guaranteed Analysis
/kg
%
Moisture (max.)
120 g/kg
12
Crude Protein (min.)
300 g/kg
30
Crude Fat (min.)
100 g/kg
10
Crude Fiber (max.)
40 g/kg
4
Ash (max.)
100 g/kg
10
Calcium (max.)
24 g/kg
2.4
Phosphorus (min.)
7000 mg/kg
0.7
- Enrichment
-
Enrichment for Kilogram of Product
Vitamin A Acetate
10.000
U.I.
Vitamin B12 Supplement
20
mcg
Cholecalciferol (Source of Vitamin D3)
700
U.I.
Alpha Tocopherol Acetate (Source of Vitamin E)
450
U.I.
Sodium Selenite
0.3
mg
Folic Acid
1
mg
Calcium Pantothenate
10
mg
Copper Sulfate
15
mg
Ascorbic Acid
20
mg
Ferrous Sulfate
100
mg
Calcium Iodate
2
mg
Sodium Chloride
3
g
Potassium Chloride
6
g
Manganese Oxide
20
mg
Thiamine Mononitrate
6.5
mg
Riboflavin Supplement
6.5
mg
Pyridoxine Hydrochloride
8
mg
Biotin
0.1
mg
Menadione Sodium Bisulfite Complex
1
mg
Niacin Supplement
70
mg
Zinc Oxide
120
mg
Taurine
1000
mg
- Feeding Instructions
-
Cat's Weight (kg)
Daily Quantity
1.4 - 2.4
34 - 49 g
2.4 - 3.6
49 - 64 g
3.6 - 4.7
64 - 77 g
4.7 - 7.0
77 - 100 g
One cup of tea contains 85 g approximately.
1. These are the suggested quantities. The portions can vary in accordance with the age, activity and temperament of your cat.
2. Keep available fresh and clean water all the time.
3. Take your cat periodically to the veterinarian.
4. In case that your cat is not being fed with this food, we recommend that the substitution of the food be made gradually throughout 5 days.